Introduction: I have been in the hospitality industry since I was fifteen years old (I started working at Pizza Hut as a CSR in Jacksonville FL). I have worked at Subway, Showbiz, Chuck E Cheese, Blockbuster, Spinnaker‘s, Chili's, Bennigan's, Doubletree, Crowne Plaza, and most recently, the flagship Marriott property in Fremont, CA.
I have served, bartended, and managed at multiple venues over the past thirty years. And I can't see me doing anything else.
I was professionally trained as a bartender in San Francisco back in 2008. Since then, I have provided excellent service to guests at multiple venues, as well as assisting various Bay Area catering companies with holiday parties for Facebook, Visa, and other events.
I really enjoy the creativity and flexibility that bartending gives me, and I always look forward to sharing the fun that I have with other people.
I am consistently mentioned in positive business reviews, and go out of my way to make certain that my guests enjoy their time at my establishment.
My independent business (on ThumbTack, Pared Pros, and Instawork) is based on professionalism and consistency. I strive to ensure that my reputation both inside my full time job and when I accept freelance gigs mirrors what I do every day. I appreciate every single shift, both full time and freelance, and treat them all the same.
Through these venues, I have worked bartending, event server, and FOH support events across the entire San Francisco area.
I'm currently looking to start my own website and Facebook page related to this business. In the meantime, I'm planning to simply keep working on my reputation by being my best at everything I do.
Thanks for reading this. I sincerely hope it helps you choose me for your next hospitality related event.
Cheers,
Jeff
