- What should the customer know about your pricing (e.g., discounts, fees)?
I follow an hourly rate of $40-$60 depending on drive time and availability. The more classes you book the more affordable it gets. discounts and special rates apply for non-profit, community services, and first responders.
- What is your typical process for working with a new customer?
well I have a couple of questionnaires they fill out so I can get some more information about them. Likes, dislikes, allergies, dietary habits and things of that nature. they we proceed and build a learning plan.
- How did you get started doing this type of work?
I have always enjoyed training staff as much as cooking. I saw a need for home cooks to get the skills to cook on their own rather than copy off a cook book. most people never feel comfort and calm in the kitchen. that too is teachable.