Lucky Duck Culinary Services

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Introduction

I teach in a conceptual cooking style. Every participant gets individualized instruction using your own strengths and weaknesses. We use your environment, your tools, your ingredients, not a comercial kitchen or equipment. Learn to cook with what you have available all around you. Travel around the world right from your own kitchen! Hone those skilz in just a few weeks and sharpen a lifetime of cooking. Impress a loved one or love to eat but want to know how to do......Lucky Duck is right for you.

Overview

Hired 16 times

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

10 reviews

5

90%

4

10%

3

0%

2

0%

1

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Read reviews that mention:

Tricia L.

Mar 6, 2024

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Hired on Thumbtack

My granddaughter and I enjoyed our private cooking class with Lucky Duck Culinary Services. She learned a lot and enjoyed her class. If I had a criticism it would be that one of the two vegan recipes we cooked, vegan "burgers", fell apart when we cooked it and didn't taste very good at all! We didn't think our Chef had tried the recipe himself before he taught us how to assemble our ingredients. We cooked the burgers after he left according to his instructions.

Details: 2 people • Vegetarian / Vegan • Baking - desserts and pastries • Basic cooking skills • Adult (over 18) • Child (under 13) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Maureen D.

Aug 13, 2019

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Hired on Thumbtack

Details: 1 person • Japanese • Chinese • Southeast Asian • American • Soups and sauces • Roasting and braising • Grilling • No dietary restrictions • Adult (over 18) • Beginner • The cooking instructor travels to me • I travel to the cooking instructor

Private Cooking Lessons

Ali B.

Sep 20, 2022

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Hired on Thumbtack

Chef Greg has been amazing to work with so far! He is extremely knowledgeable, fun, easy to get along with, & easy to learn from. I can't wait for my next class!! I am excited to see my growth as a student under such an amazing chef! Thank you Chef Greg!

Details: 1 person • American • Japanese • Southeast Asian • Indian • BBQ • Italian • Mediterranean • French • Mexican / Latin • Healthy • Vegetarian / Vegan • Soups and sauces • Baking - bread • Baking - desserts and pastries • Basic cooking skills • Knife skills • Roasting and braising • Grilling • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Phuong G.

Apr 1, 2022

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Hired on Thumbtack

We had such a great time! Chef customized our experience to exactly what we wanted and we learned so much. It was casual but professional and everyone had so much fun. Will definitely book again!

Details: 3 - 5 people • French • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Peter M.

Mar 25, 2022

·

Hired on Thumbtack

Chef Greg is an absolute blast to work with. My wife and I hired him for a wood fire pizza oven class at our house. To start he was extremely responsive to every email and text. He definitely is one of the best teachers I have ever met his personality shines. His patience, attention to detail, and overall kindness are second to none. We definitely will be using his services again and keep coming back to him. Greg we can't thank you enough you made an amazing impression on us.

Details: 2 people • American • BBQ • Japanese • Basic cooking skills • Knife skills • Grilling • Roasting and braising • Soups and sauces • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Credentials

Background Check

Gregory Jones

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I follow an hourly rate of $40-$60 depending on drive time and availability. The more classes you book the more affordable it gets. discounts and special rates apply for non-profit, community services, and first responders.
What is your typical process for working with a new customer?
well I have a couple of questionnaires they fill out so I can get some more information about them. Likes, dislikes, allergies, dietary habits and things of that nature. they we proceed and build a learning plan.
How did you get started doing this type of work?
I have always enjoyed training staff as much as cooking. I saw a need for home cooks to get the skills to cook on their own rather than copy off a cook book. most people never feel comfort and calm in the kitchen. that too is teachable.

Lucky Duck Culinary Services

FAQs

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