

Lucky Duck Culinary Services
Responds within a day
57 photos
4 yr old B-party BIG Lunchable requested
Private Cooking Lessons
Customers rated this pro highly for work quality, value, and professionalism.
7 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 3 - 5 people • French • Knife skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: 2 people • American • BBQ • Japanese • Basic cooking skills • Knife skills • Grilling • Roasting and braising • Soups and sauces • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: 1 person • Japanese • Chinese • Southeast Asian • American • Soups and sauces • Roasting and braising • Grilling • No dietary restrictions • Adult (over 18) • Beginner • The cooking instructor travels to me • I travel to the cooking instructor
Hired on Thumbtack
Hired on Thumbtack
Details: 6 - 10 people • BBQ • Grilling • Adult (over 18) • Teenager (13 - 17) • Intermediate • My home, venue, etc.
Gregory Jones
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I follow an hourly rate of $40-$60 depending on drive time and availability. The more classes you book the more affordable it gets. discounts and special rates apply for non-profit, community services, and first responders.
- What is your typical process for working with a new customer?
well I have a couple of questionnaires they fill out so I can get some more information about them. Likes, dislikes, allergies, dietary habits and things of that nature. they we proceed and build a learning plan.
- How did you get started doing this type of work?
I have always enjoyed training staff as much as cooking. I saw a need for home cooks to get the skills to cook on their own rather than copy off a cook book. most people never feel comfort and calm in the kitchen. that too is teachable.