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About
My name is Alex Spreigl. I am a classically trained Chef who graduated from Johnson & Wales University in 2014 with a Bachelors of Science in Culinary Nutrition. I have over 10 years of experience in a variety of restaurants ranging from Country Clubs, to fine dining, and most recently, 4 years working in the 3 Michelin star restaurant, Rutz, in Berlin, Germany.
I discovered my passion for cooking at an early age, always interested in watching and helping my parents and grandparents cook at family holiday parties. I finds joy in cooking healthful and delicious meals that everyone can enjoy. My inspiration comes from cooking with locally and organically sourced products, and following what is available seasonally, to ensure the best quality possible for my clients and customers.
My move into the private sector came after realizing that I wanted to share my cooking philosophy with anyone looking to eat delicious, locally sourced and seasonal food. Through the services that I offer I want to make enjoying a home-cooked meal accessible to anyone, whether thats through meal delivery, in home meal prep, catering, or in home cooking classes. Everyone has the right to thoughtful and delicious meals that will help you and your family feel good about what you’re putting on the table.
Overview
Background checked
1 employee
4 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.
Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and value.
5.0
3 reviews
5
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Winston C.
Aug 18, 2022
I recently had a cooking class with Alex, and it was an incredibly fun and informative experience. Alex is very knowledgeable and was able to provide clear insight into his process. Also, in our cookinglesson, I had forgotten to purchase a key ingredient, and Alex was able to substitute that item with whatever I had in my refrigerator and pantry.
I have already scheduled my second lesson, and believe I will continue for awhile.
Cooking with Class's reply
I'm glad you enjoyed our lesson Winston! Looking forward to the next one!
Paul E.
Aug 19, 2022
I had my first cookinglesson with Alex last week and it was a blast! Booking the session was easy. He sent me a few menu options to choose from based on my interests. He showed up on time and was very friendly. He was very knowledgable not only with the prep/cooking, but also with other things like knife skills. He was a great communicator and very patient. I'm definitely going to book with him again! I've attached a photo of the Chicken Cesar Salad we made :)
Cooking with Class's reply
Great to hear that you enjoyed our lesson Paul! Looking forward to our next lesson!
Nicholas S.
Aug 18, 2022
Learning how to cook with Alex was so much fun! I've always wanted to hone in my culinary skills, but was so intimidated. Alex was so patient and really broke things down for a beginner like me. For every lesson he sends meal options, so you get to cook what you want to cook - and everything was delicious! Can't recommend highly enough!
Cooking with Class's reply
Thanks Nicholas, I really enjoyed enjoyed our lesson together!
Credentials
Background Check
Alexander Spreigl
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Cooking Lessons start at $50/hr with a 2 hour minimum. Pricing on in home meal prep and delivery varies, please contact for more information.
What is your typical process for working with a new customer?
Phone call to get to know your cooking ability and food preferences. We will also talk about your goals in the kitchen and what you are looking to learn.
What education and/or training do you have that relates to your work?
Bachelor's Degree in Culinary Nutrition from Johnson & Wales University. 10+ years of kitchen experience, including 4 years at a 3 Michelin star restaurant in Berlin.
