FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the service I charge just over 45.00 and hour. I know what Bartending is about and I know what they make in establishments throughout the United States. Bar rental including the type of bar is anywhere between 250.00 to 500.00 for set up and tear down. Fully stocked bar for 575.00 50- 70 guest Fully stocked high end bar 900.00-1300.00 75-100
- What education and/or training do you have that relates to your work?
I continue to educate myself on the business by reading different magazines and the food network has drink segments that I find useful.
- What advice would you give a customer looking to hire a provider in your area of work?
My best advice for clients looking to hire a person like me is to not be too tight when it comes to paying for our services. Good Bartenders are worth their weight in gold. They have the ability to make your guests experience seamless and make the host look even better.