S
S

Seventeen12Nosh

contact for price

Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.
Overview

1 employee

14 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

8 photos

Specialties
Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,