FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible hourly pricing based on type of event and guest count.
- What is your typical process for working with a new customer?
Build rapport and communicate openly to ensure client and guests receive exactly what they anticipated and paid for.
- What education and/or training do you have that relates to your work?
Food Science/Nutrition educational background, ABC Bar School Certified, Certified Bar Trainer/Mixologist