Jamal (Chef Oso) Frazier
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Service
It’s free with no obligation to hire
Overview
Hired 1 time
Background checked
5 employees
4 years in business
Payment methods
Cash, Check, Credit card, Google Pay, Paypal, Square cash app, Venmo, Zelle
Social media
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Featured Projects
Drop Off
Approx. $30
Pop Up Tent Taco Parties
Approx. $600
Photos and Videos
16 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Barbecue
Reviews
5 reviews
Read reviews that mention:
Virginia O.
Personal Chef
He was very professional. He was on time. He delivered the meal he said was. The food was good and presented well. Cleaned up when he finished, Clean with his cooking.
Sep 2, 2020VerifiedWas this review helpful?
Miguel P.
Wow! I threw my self a small quaint get together For my 30th and chef Oso came through with this delicious food. We had finger sandwiches made with delicious crispy fried chicken topped with a sweet crunchy pickle and tomato , also giant crispy fried shrimp with steamed white rice. My guest were happy and impressed I’d recommend this to anyone in Long Beach and needs good catering or simply wants to order good filling Food for a great price!!!
Aug 25, 2020Was this review helpful?
Lenay O.
great menu! really went above and beyond what we expected, not only with presentation of each meal but the variety, and all customized to our diet needs thanks so much Jamal!!
Aug 23, 2020Was this review helpful?
Dalila D.
I will definitely use the catering services again and refer to any friends/family. Best food I’ve had!! Taco bar was a hit!!!
Jul 24, 2020Was this review helpful?
Joy w.
The Food was delicious! Hot and Ready! Loved it
Aug 25, 2020Was this review helpful?
Credentials
Jamal Frazier
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?It all depends on the Party Size and Budget of Project. Typically Basic Price20$ Per Person.Higher end ingredients will Change This Pricing.
- What is your typical process for working with a new customer?AS MUCH SERVICE AS POSSIBLE
- What education and/or training do you have that relates to your work?Culinary Art School,10 year Restaurant Productions.