FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I start at $40-$50 a person for minimum of 20 people. Drop offs and smaller parties range $600-1k minimum. Serious inquiries only.
- What is your typical process for working with a new customer?
************************************************************ No Meal Prep Provided. Catering and personal dinners only.
- What education and/or training do you have that relates to your work?
Culinary Degree, Food Science & Nutrition Degree, Professor in Hospitality