FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will apply a 10% discount to your first Catering Order along with a complimentary gallon of Lemonade, Sweet Tea or Sunjoy to your order.
- What is your typical process for working with a new customer?
Please let me know if there's a budget, guest count, time and date.
- What education and/or training do you have that relates to your work?
Sales & Marketing training along with Customer Service, Genuine Hospitality and Kitchen training.