12 years in business
When Sabrina came to stay with me in the UK over New Year 2009/10 she cooked me the most wonderful chicken and mushroom soup in the coldest winter we had had in the UK for a generation. But not only that, she took me to the supermarket to source all manner nice things to go in it, some of which I hadn't heard of before or had never used. She opened my eyes and broadened my horizons of what is possible in the kitchen. Sabrina not only feeds your tummy, she feeds your mind.Nov 20, 2011
I have hired Sabrina on a number of occasions to cook for me. Each time she cooks she outdoes herself by creating a succulent dish that's unique. Eating her food is a treat. Len Sobil Adverting ProfessionalOct 14, 2011
Wow, that's what you call fine dining. That dinner you prepared last week was so amazingly delicious. Your culinary intuition really brought those taste sensations come together nicely. I haven't had a meal like that since I was at a five star restaurant called, The Sky Room. Thank you for making the effort, it was well worth it.Sep 27, 2011
My husband and I practice a vegan diet. We both love Vegan Paella which is hard to find in vegetarian and Spanish restaurants here and abroad. When I found out that Sabrina combines both Vegan and Spanish Cuisines, I immediately scheduled a culinary class with her. Prior to her arrival we discussed what type of rice, vegetables and spices I should have on hand. Sabrina accompanied me to the Spanish store to purchase the Paella pan as well. Within the first few minutes of ingredients sautéing in the pan, my olfactory and visual senses were awakened with a jolt! The smell and look of the creation in progress got better as the prep continued. I wanted to taste a little bit quite often and had to sneak a spoon into the pan like a sleuth intruder. Sabrina was very patient answering all my questions and injected humor into the class. We laughed and it was a joyous experience all around. As she explained Its all in the Soffrito. The Paella was the best Ive ever eaten and feel confident that I can make it myself. I highly recommend Sabrinas cooking class for anyone who has a hankering for Spanish food.Oct 19, 2011
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- What should the customer know about your pricing (e.g., discounts, fees)?Price is $125 for 3-4 Hour Class ( up to 5 people) a Package of 5 Classes is $500 Food is not included COOKING IN SPANISH CLASS 1 CLASS ( 3-4 Hours ) $140 If your Purchase the COOKING in SPANISH CLASS series you receive a Free Paella Pan
- What advice would you give a customer looking to hire a provider in your area of work?I would look for someone that is nice, fun and that is creative. I would also look for someone with good sanitary skills and knife technique. In addition, if you can find someone with excellent references and testimonials, that says it all. Above anything, that's the best and wisest criteria in which to hire someone. I personally, have great testimonials. The proof is in the pudding- no pun intended.