Sabrina's Latin Kitchen

5.0
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(4)
5.0
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4 reviews
5
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4
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3
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  • John B.

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    When Sabrina came to stay with me in the UK over New Year 2009/10 she cooked me the most wonderful chicken and mushroom soup in the coldest winter we had had in the UK for a generation. But not only that, she took me to the supermarket to source all manner nice things to go in it, some of which I hadn't heard of before or had never used. She opened my eyes and broadened my horizons of what is possible in the kitchen. Sabrina not only feeds your tummy, she feeds your mind.

    Nov 20, 2011
  • Len S.

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    I have hired Sabrina on a number of occasions to cook for me. Each time she cooks she outdoes herself by creating a succulent dish that's unique. Eating her food is a treat. Len Sobil Adverting Professional

    Oct 14, 2011

About this pro

My Work stands apart from others because of the Passion and dedication I put into teaching and sharing my knowledge of Spanish and Latin cuisine with others. Not only do I teach you how to cook, I explain the origins of Latin and Spanish cuisine. To me, it's not just about teaching cooking, but passing on the folklore and history of cuisine, not just Spanish but all food History fascinates me so I like to share that with you and your friends. I love every aspect of cooking, I love it so much I thought I'd share my knowledge & enthusiasm with the world. I have been teaching Cooking for 5 years now. I started as a young child falling in love with my mother’s spice rack. My Mother was a mediocre cook, later, I learned that both my maternal Great Grandmothers on both sides owned popular restaurants in Nicaragua. I went to culinary school while I was waiting to get into graduate school for writing. My first gig was teaching Cuban Cuisine to Mexican chefs for the opening of a new Cuban restaurant. I have also teach regularly at Whole Foods- The Grove, Taste of Spain Cooking Class. Being a food historian and adventurer, I love writing about food and always incorporate all my classes with a bit of history and Latin folklore. I know how to cook all kinds of cuisines, from Thai to Middle Eastern, but it is the passion and love of my heritage and my roots that keeps magnetizing me back to Latin cuisine. I am avid traveler, travelling all over Latin America, where I can continue to sample more Latin flavors and learn about this rich culture. Recently, I just came back from Buenos Aires and learned all about the parrilla, Chimmichurri and Choripan, popular Argentinian street food. Always, something new to learn and new to explore and I am ready for the adventure. Please, join me and my blog as I explore more Latin Cuisine and try out new innovative recipes on classic traditional recipes, like, Cardamom Flan and Pumpkin Enchiladas. You can also find me at home at my Underground Restaurant, Sabrina’s Latin Kitchen.

Years in business

11

Number of employees

2

Background check

Completed
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Photos and Videos

18 photos and 4 videos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Price is $125 for 3-4 Hour Class ( up to 5 people) a Package of 5 Classes is $500 Food is not included COOKING IN SPANISH CLASS 1 CLASS ( 3-4 Hours ) $140 If your Purchase the COOKING in SPANISH CLASS series you receive a Free Paella Pan
    • What advice would you give a customer looking to hire a provider in your area of work?
      I would look for someone that is nice, fun and that is creative. I would also look for someone with good sanitary skills and knife technique. In addition, if you can find someone with excellent references and testimonials, that says it all. Above anything, that's the best and wisest criteria in which to hire someone. I personally, have great testimonials. The proof is in the pudding- no pun intended.
    Coverage Area for Sabrina's Latin Kitchen is about 15+ miles of Los Angeles, CA.