FAQs
- What education and/or training do you have that relates to your work?
eCornell, Plant-Based Nutrition Rouxbe, Plant-Based Culinary School San Diego State University, BS- Business Management
Rife Style Plant-Based Chef Services
Contact for price
Desired cooking skills
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About
Hello! My name is Bekah Rife. I have been a private chef for 5 years. I have cooked for all sorts of diets and many cuisines, but as of the past few years have transitioned into cooking plant-based.
I studied plant-based cuisine at Rouxbe Culinary School and plant-based nutrition at eCornell University. My specialty is helping clients meet health and wellness goals whether it's for more energy, weight loss, managing diabetes, celiac, or heart disease through the power of food.
Services offered
Desired cooking skills
Basic cooking skills
Roasting and braising
Grilling
Interested cuisines
American
Japanese
Chinese
Indian
Work location
My customers travel to me
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, value, and punctuality.
Exceptional 5.0
13 reviews
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Read reviews that mention:
Nina B.
Jun 9, 2019
Hired on Thumbtack
I had a great experience. I gave her the things I wanted to learn and we did them all . She bought all the ingredients and it was fantastic
Her place is amazing , big kitchen , with a lot of light , in a very nice neighborhood
She is friendly, kind and fun
I really enjoyed cooking with Becka
Details: 1 person • Vegetarian / Vegan • Healthy • Baking - desserts and pastries • No dietary restrictions • Adult (over 18) • Intermediate • I travel to the cooking instructor
Private Cooking Lessons
Lizzie R.
Aug 14, 2018
Thomas H.
Feb 22, 2020
Hired on Thumbtack
Bekah was fantastic to work with and taught me some new recipes for healthier eating as well as picked up the groceries for the meals. She is knowledgeable and friendly. Highly recommend her.
Details: 1 person • Healthy • Vegetarian / Vegan • Basic cooking skills • Knife skills • Grilling • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.
Private Cooking Lessons
Diana J.
Aug 13, 2018
I hired Bekah to help me overhaul my diet and food choices. She shopped with me in the grocery store and taught me how to read nutrition labels. From there we did cooking lessons once a week until I felt comfortable in the kitchen cooking vegan food for myself.
My health was not in good shape before I committed to trying a plant-based diet. Since Bekah's help, I am losing weight each week, have way more energy, feel much lighter and have a great new perspective on food and health. Safe to say my life is changing for the best!
Bekah knows food and nutrition and is absolutely passionate about helping people. If you are looking to improve your health and make the switch to plant-based, I highly recommend contacting her!
Anthony R.
Aug 10, 2018
Rebekah is a true culinary artist! I am not a vegan but I do try to eat as little meat and dairy products as possible. With that said, it’s not always easy to find dishes that can replace some of the more hearty dishes most people are accustom to. To broaden my horizons I took cooking class with Rebecca and was truly blown away. We prepared three different dishes and all were just as, in not more satisfying than the meat versions! We made a walnut and shitake mushroom lettuce wraps, cauliflower nachos and a vegan cacio di pepi pasta. First off, Rebekah is a great instructor and was very patient and informative explaining the ingredients used and how they help give flavor, color and texture to each dish. Boy did she deliver! Everything was rich in flavor and texture and had a great presentation to boot. I highly recommend everyone explore more vegan options not just because it’s good for the plant and animal treatment, but simply because it’s just delicious!