FAQs
- What is your typical process for working with a new customer?
First I like to explain my pricing process and then schedule an appointment to ensure there are no confusions!
- What education and/or training do you have that relates to your work?
Well, I’m a waiter and manager of a restaurant so I really pride myself in my work ethic and my skills in hospitality.
- How did you get started doing this type of work?
By happenstance needed to find a way to make more money and this happened to be very lucrative!