Anastasia Orgaz

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Introduction: My name is Anastasia, I am a pastry chef (have big experience in vegan, gluten free, refined sugar free and keto desserts) I spent the last 5 years working all over the world cooking at restaurants, bakeries, huge luxury catering companies and now decided to dedicate my time to what I truly enjoy - baking for the soul and the people ! I held multiple pastry classes for kids and adults, and currently baking to order from my home bakery. I would love to bring more joy and pastries to your home to share with loved ones on any occasion. As well as hold private or group pastry classes for you or your kids !

Overview

Background checked

2 employees

5 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Google Pay, PayPal, Samsung Pay, and Zelle.

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Facebook, Instagram

Featured Projects

36 photos

Vegan deserts 101
Private Cooking Lessons
Pastry techniques classes for adults and kids
Private Cooking Lessons

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5

100%

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Daria G.

Jan 24, 2020

Anastasia has been so incredible!!! She gave me and my girlfriends a masterclass on desserts, and was so thorough, making sure we understood everything. Aside from being so easy to get along with, punctual and professional, she also really knows her stuff! It was crazy to me how much theory there is behind baking, and she made it so fun for us! Honestly such a great experience, me and my girlfriends can't stop talking about it and getting ready to make those recipes she gave us again! Can't wait for the next time we see Anastasia, excited for more yummy desserts

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Anastasia Orgaz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have a set bakery menu for you to order from :) But all personal orders get discussed with the customer and get priced accordingly
What education and/or training do you have that relates to your work?
I have graduated Le Cordon Bleu College of Culinary Arts as a pastry and baker major, plus attended multiple classes to level up my qualification
How did you get started doing this type of work?
Ever since first week of culinary college I have entered the kitchen and never ever wanted to step out !

Anastasia Orgaz

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