- What should the customer know about your pricing (e.g., discounts, fees)?
We offer up front pricing and packages so there will be no additional, unexpected fees.
- What education and/or training do you have that relates to your work?
I have done everything in the kitchen from washing dishes to expediting busy restaurants and creating recipes. Worked for world renowned catering company serving events like the Oscars and more.
- How did you get started doing this type of work?
Pandemic Pivot was the push that I needed to go out on my own.