mise en place - Catering & Personal Chefs

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Introduction: After working at The French Laundry it was clear that personal chef catering was next. We cook a wide variety of food for our San Francisco Bay Area clients. Either casual or refined, we’ve got it covered. Our photos on Thumbtack and Instagram are representative of the commitment to delicious food, and we’re generous with portions. No one will ever be left hungry. Once we connect here on Thumbtack, I’ll send a link to book a time for a phone call to cover details. We look forward to cooking for you! Dan Founder & Chef mise en place

Overview

Hired 70 times

Background checked

1 employee

13 years in business

Payment methods

This pro accepts payments via Apple Pay, Credit card, and PayPal.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2020

2019

2018

Featured Projects

170 photos

8 Person Dinner Party - 5 Courses
Wedding and Event Catering

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.7

56 reviews

5

89%

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4%

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2%

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Read reviews that mention:

Joshua K.

Oct 11, 2023

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Hired on Thumbtack

Dan the owner of mise en place cooked an exceptional meal for our family. We opted for 2 starters then a 4 course dinner. Everything was remarkable. The halibut was unusually good. Cooked perfectly which isn’t easy with that type of fish. Thank you Dan and the mise en place team!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anisha A.

Sep 13, 2020

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Hired on Thumbtack

Where to even begin! With constant changes to our original wedding plans due to Covid, we finalized the details about a month before our wedding date. We had no caterers, so I quickly searched Thumbtack for a team to prepare a fresh sit-down meal for about 30 guests. So glad Mise En Place was available. Dan, Andrew and the team were so amazing to work with. They made my wedding very special by going above and beyond even in the 100 degree, smokey weather. The food tasted great, and everyone was easy to work with. My go-to for future events now! Highly recommend Mise En Place - you won’t be disappointed.

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • American - casual • American - formal • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering

Lizandra S.

Jan 10, 2024

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Hired on Thumbtack

Thank you for the amazing dinner and service. Our group of friends had so much fun.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Cold beverages (non-alcoholic) • Asian • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Elizabeth V.

Oct 27, 2019

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Hired on Thumbtack

The food and experience with the Mis En Place team could not have been better. No contest! Dan helped me curate a menu that fit the varied palates of our crew and was light yet fulfilling- a request to end a packed day of wine tasting. The entire group of 8 of us were blown away by the taste, quality and presentation of the food. The chopped salad was unforgettable- salad memorable? YES! I want that dressing recipe. The chicken was moist and savory with perfectly crisped skin. The charred broccolini and fingerling potatoes slow roasted in duck fat, bomb!! And wow- the lemon grapefruit tart was so Tasty. It was perfectly tart and not too sweet- the ultimate pleaser to end an outstanding meal. Jonathan was our chef and he was an executional genius. He not only brought the menu to life, but he was meticulous in the preparation and service. I saw him checking the temperature of the chicken frequently and with attentive precision, hence the exceptional result. He arrived on time, was dressed like the professional chef he is, had all of his ingredients neatly arranged, having been prepared and measured beforehand, accommodated our small chat as we moved in and out of the kitchen (albeit on the wined up side) without missing his own beat, served us graciously, and left the kitchen immaculately cleaned when the meal was complete. He’s the real deal! This meal was unforgettable and I wil not hesitate to use Mis En Place for my future catering and culinary needs. Thanks Jonathan and Dan! All the best to you guys.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

mise en place - Catering & Personal Chefs's reply

Wow, what a nice and thorough review. Thank you Elizabeth!

Personal Chef

Luke Z.

May 14, 2019

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Hired on Thumbtack

Dan is an incredible chef. I had a small gathering for 20 people for my father’s 60th birthday celebration. Dan and his crew were punctual and professional. We had spent the previous few weeks leading up to the event deciding the menu, kitchen necessities, and timing. We had rented a community center with a pretty empty kitchen. Dan made sure I knew what he was providing versus what I was providing. Upon arrival, Dan and his crew got right to work. We had four tapas-style appetizers and a fantastic lamb entree (we took care of dessert). Dan is an amazing chef, incredibly kind, and very flexible. I highly recommend hiring Dan for any of your event needs. You’ll be missing out on great food and great service if you don’t!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Credentials

Background Check

Daniel Petrie

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing ranges anywhere from $100 - $140 per person. We can offer lower than $100 per person, but it will depend on the size of your group and the type of food you'd like.
What is your typical process for working with a new customer?
We start by settling on a date and time. Next, customers select menu items from out website or together we customize a menu based off of preferences and budget.
What education and/or training do you have that relates to your work?
All the Mise En Place chefs have worked at some of the best restaurants in the country. Our profile shows a long list.

mise en place - Catering & Personal Chefs

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