FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Bartending-only events typically start at $75/hr with a 4-hour minimum. Hosting or emcee services are priced separately depending on the event, timing, crowd size, and level of involvement. Final pricing depends on location, guest count, event length, scope, and whether additional bartenders or staff are needed.
- What is your typical process for working with a new customer?
First, I get the basics: event type, guest count, location, timing, bar setup, drink menu, and what supplies are already provided. If hosting or emcee support is needed, I’ll also ask about the program, announcements, timeline, and tone of the event.
- What education and/or training do you have that relates to your work?
I have years of bartending and bar management experience in NYC and LA, including Bungalow 8, Mercer Kitchen, Butter, La Cita, and The Bazaar by José Andrés. I also trained with Sasha Petraske of Milk & Honey. My background as an actor and event producer also gives me strong experience with hosting, timing, crowd engagement, and live event flow.