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Browse these sushi cooking classes with great ratings from Thumbtack customers in Los Angeles.
Chef Marcel provided a wonderful evening by being at my wife's birthday party and cooking for our guests. His menu he created for our party was wonderful even though it he was on as tight budget. Everyone was amazed by his cooking!
I am very pleased to recommend Chef Travis Pena as a personal chef. I've retained Chef Travis for years to create fabulous dinner parties in the privacy of my home. In our initial interview, Chef Travis asked many specific questions and took notes as we discussed the style of food I would like served. He annotated likes and dislikes. Together we have created several personalized menus. Chef Travis delivers restaurant excellence as he both prepares and serves the meal. Chef Travis is always prepared and well organized with a very positive attitude. Working with Chef Travis each time is pleasant and stress free. Every meal is delicious and precisely prepared. I greatly enjoy leftovers the next day! As a Chef, Travis is professional in every aspect. He cleans efficiently while preparing fine cuisine leaving behind a clean kitchen and delicious food. The only traces of Chef Travis are the lovely aromas and stocked refrigerator. I would highly recommend Chef Travis as a private chef. His service and customer service are exceptional. He provides a relaxing experience. Working with Chef Travis has been a wonderful treat. I look forward to our future dinner parties. Sincerely, Samantha Pitts
I hired Haute Productions for a private cooking class for a bachelor party event, and we had the best time. Keith was an awesome teacher and host, he made the experience wonderful. Everyone had a blast and it was the best part of the entire weekend. Not to mention the fact that the food was awesome! I would highly recommend using Haute Productions for any event you may have.
I have been lucky enough to be treated to Aline's cooking and company through a friend so when she started her cooking classes I was in! She finds the way to use lots of vegetables and grains in her classes & makes eating fresh, healing, delicious food all so simple in her relaxed and adorable way
Shelly not only makes vegan cooking simple and delicious, she provides the tools and tricks you need to prepare meals for your family! She teaches with love and passion and educates the public about plant-based nutrition and provides the info you need to make the switch from omnivore to vegan or enhance your current vegan lifestyle. I have been vegetarian for 20+ years and vegan for 9 years and I learned so much from Shelly just from one class! I can’t wait to learn more, as she has so much to offer and an entire cook book worth of recipes in her head to impress any chef!
I hired Laura to teach a series of cooking classes at the school where I am the Director. She is an amazing teacher along with being an incredible chef. My students were constantly asking when Chef Laura would be coming back. Laura came to each session, enthusiastic and ready to cook and teach. She is really creative, and was able to incorporate fresh fruits and vegetables from our school garden! The lessons ranged from soups to sweet baked goods. My favorite cooking lesson included home made pasta with a delicious tomato sauce. I am looking forward to working with her again.
Few chefs have as wide a level of knowledge about not just the food but also wine accompaniments. Ed has been a "foodie" since about 30 years before the term came into wide usage!! He has excellent sources for all his ingredients and his preparations are thorough and well-thought out. If you want to feature particular types of cuisine or particular wines, he will match his menu to any specifications you might have. Not quite sure why he's never had his own restaurant, although cooking for a living is not quite the same as cooking for the love of cooking.
Run, do not walk, to take advantage of ANYTHING this woman has to offer - cooking classes, ecstatically delicious food, catering, challah, CAKES, meals, WOW!!! It is rare indeed to find someone so talented with this level of integrity, care and love. IF you have a chance to receive any of Betsy's services, consider yourself blessed.
Vegan cooking has never been as fabulous as when Porsche is the one serving up cruelty free dishes. She makes healthy - usually soy free - meals for my boss Russell Simmons and myself on the regular. Our guests always leave our events raving about the taste and marveling at how satisfying it is without flesh and dairy. She is the best of the best!
I had such a wonderful time taking a private cooking class with Sylvia! She was very professional, knowledgeable & kind! Even met me at the grocery store to help me shop and teach me about different ingredients along the way! We made 2 delicious meals & I look forward to my next lesson!
Had my first at-home lesson today. Michelle is a kind, polite, well-humored chef who teaches well. The meal we prepared together was simply delicious. Didn't know I had it in me but Michelle did! Salivating in anticipation of my next cooking lesson with her next week.
Teresa took time to understand my needs and what I wanted to get out of my experience with her. She also spent a lot of time personalizing our day together and being thoughtful about how to schedule and plan it all out so that I got the most out of it. I learned a ton of tips since we went through the entire process, from picking out my ingredients through preparation. Teresa was willing to answer any question (no matter how silly) I had along the process and adjust to any changes I requested. Teresa is really knowledgable and experienced, as was evident throughout my time with her. I would 100%, no doubt, hire Teresa for many more cooking experiences/classes in the future. I definitely feel more confident in the kitchen after spending a day with her.
I have had nothing but awesome experiences working with chef Ollie George. She is creative and passionate and it really shows in the wonderful recipes she teaches. I have had the pleasure of taking a series of classes from her and recently took a fun cooking class with my 2 daughters, making the most delicious salmon ceviche! I used to be lost in the kitchen but now have the confidence to create beautiful meals for my family and actually enjoy cooking! Thanks Ollie!
I hired chefSean for a private cooking class for myself and 2 friends. We had so much fun!!!!! ChefSean taught us girls how to cook authentic Mexican food. He was very informative and patient with us girls. ChefSean was very professional and clean which was very important to me. I would definitely hire him again. Thank you Chef!
We offer vegan cooking and baking lessons for all ages. Learn to make healthy swaps and create easy, delicious vegan recipes everyone will love. We provide vegan, raw, macrobiotic, and/or high-carb and low-fat recipes.
I do culinary training and cooking work shops! I do pizza making, cooking classes for couples and much more!
Hello, future client! My name is Julisa Orozco, and I'm 24 years old. I love to cook and entertain! I currently cook for all the weddings and private events at the resort at Pelican Hill, Newport Beach, California. We cater to an exclusive and high-end clientele. I look forward to offer my services and personalize your experience working with me! I offer a variety services like meal prep, catering a special event, and cooking classes! If you would like another service offered that I didn't list, let me know! I specialize in special diets and a variety of cuisines!
The chefs and servers at Rosebud Gourmet strive to make life easy and enjoyable for customers. Hosting a dinner party or any event can be stressful and time consuming. We allow hosts and hostesses to sit back and relax!
I am a personal chef willing to provide a complete food experience in the form of parties, multicourse dinners, cooking classes, and specialty menu development.
We offer catering of delicious food for any occasion. We also do cooking classes. We prepare any kind of food and we specialize in Latin gourmet food.
I have been inspired to enlighten other people to use food as a tool in order to improve upon their condition after experiencing my own health and wellness successes through this Cooking for Cancer approach. We have to take an active role in maintaining a healthy body, and that is what I firmly believe in. We can no longer afford to relinquish the responsibility for our health to the medical industry. To preserve and keep our body healthy is our duty. We can no longer keep on poisoning our bodies with foods that are loaded with preservatives and pesticides, which is why I now offer Cooking for Cancer classes because I believe in it, especially when our health is compromised. I follow the 80/20 rule -- 80% raw and 20% cooked, as well as 80% alkaline and 20% acidic food. In my cooking classes, I provide tips and guidelines on how to formulate and maintain a satisfying and healthy diet in a creative and simple way.