FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different.
- What is your typical process for working with a new customer?
Identify the customer needs and exceed their expectations.
- What education and/or training do you have that relates to your work?
Chef David went to one of the top ranked culinary schools in the Nation, class of 2004! Kristina has her Bachelors in Fine Arts and always enjoys a new project.