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I teach you to cook amazing Indian food at home from scratch using fresh and preservative/chemical free ingredients.
I Heart Curry
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Introduction: My Indian cooking classes in the San Francisco Bay Area emphasize hands-on cooking, and help you overcome the challenges of cooking delicious Indian food in your kitchen at home.
Classes are 2 to 3 hours long. You cook 2 to 4 dishes from scratch, using fresh ingredients that are organic, free of chemicals, and good for your health.
Classes are never larger than 6 people, so you receive a lot of one-on-one attention and pick up quite a few skills, as well as great recipes that are proven.
It's all pretty awesome!
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