Cooking with Julie

Introduction: Cooking with Julie's classes showcase the abundant produce and legendary wines. You'll learn to cook delicious meals with authentic wine country style. Step off the beaten path and discover Napa through its food. Highlighting the best each season has to offer, our ingredients come mostly from local small family farms that provide us with everything from fresh fruits, vegetables, and herbs to artisan cheeses, wine vinegars, and olive oils. We use organic milk and cream from local dairies, as well as sustainable free-range chicken, beef. and lamb from nearby ranches. The dishes are paired with wines from Napa Valley and beyond. The hands-on classes emphasize the theory and technique that allow ingredients to shine. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.