Gather Foods
Gather Foods

Gather Foods

Offers remote services
Offers remote services
$50/person
starting cost


Scheduling

Responds within a day

Introduction: Gathering around the table for a meal is one of the easiest ways to connect with anyone. Allow me to bring you and yours a memorable experience to keep the connections going. I use fresh ingredients and innovative concepts to create a memorable meal, whether it’s for a brunch, cocktail hour with hors d’oeuvres, a simple, casual lunch, plated or shared dinners, or personalized tasting menus. I hope to cook for you soon! Connie T. Your Personal Chef
Overview

Hired 2 times

Serves Napa, CA

Background checked

3 employees

3 years in business

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for responsiveness, work quality, and value.

5.0

2 reviews

5
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4
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pro avatar
Annabelle C.
Feb 22, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Connie is extremely professional in her interactions, clearly attentive to details and super friendly. She responded promptly to my request with very thoughtful questions about my event needs. I ended up not needing a chef for my event but next time I do, will definitely reach back out.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Mediterranean / Middle Eastern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Cesar T.
Feb 21, 2022
Connie is an exceptional chef with years of experience. I know I can come to her when I have dinner parties. I hired her recently to do catering for my graduation party. She gives great advice and is very responsive when we were creating the menu for my party. For this event i wanted a vegetarian friendly menu and she delivered. The food she served was a roasted veggie medley, and an alfredo pasta. It was delicious and everyone enjoyed it. The sauce was rich in flavor and the veggies were perfectly seasoned. Im glad i can always depend on her to design and execute a great meal.
Credentials
Background Check

Connie Tat

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Together, we will work out the details to perfectly fit the experience you are looking for. After all details are laid out, ideally coming to an agreement fitting for you and I, we will finalize the cost for your gathering.

  • What is your typical process for working with a new customer?

    We will communicate all details, from start to finish. Understanding your needs and how we will execute your gathering will be the priority. If you need advice or guidance, I am happy to assist.

  • What education and/or training do you have that relates to your work?

    I was a self-taught chef initially. I have been cooking professionally for the last 2 years. I’ve gained knowledge and skills from various kitchens, from chefs of all backgrounds. I’m currently traveling between the Bay Area, LA and Chicago. I hope to cook for you soon!

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