L’orange

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Introduction: I am classically trained chef with over 10 years of experience in professional kitchens. I worked 4 years at the one star Michelin The Village Pub as a sous chef and executive sous chef under Chef Mark Sullivan. I have worked under Chef Sullivan for five years in total. Prior to that I worked under Chef Jose Garces in Philadelphia as a jr. sous chef. L’orange is owned and operated by myself. I personally bring my high level cooking into your home for you to enjoy daily as meal prep or for a special luxury dining experience.

Overview

Background checked

1 employee

2 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Featured Projects

7 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

5

100%

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Steve K.

Dec 9, 2022

Rob was very quick to respond to my inquiry for weekly meal prep for my family of four. After a conversation on food preferences he sent over a seasonal menu for me to choose from. The day of he was here on time and spent few hours preparing, packaging and cleaning up. All of the food was labeled with reheating instructions along with a list of components for each dish which made it easy to reheat. The whole experience is so easy and the food is delicious!

Credentials

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Robert Van De Pette Iii

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
100% transparent and no hidden fees
What education and/or training do you have that relates to your work?
Academy of Culinary Arts, 10 years in high end professional kitchens.

L’orange

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