L’orange

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Introduction

I am classically trained chef with over 10 years of experience in professional kitchens. I worked 4 years at the one star Michelin The Village Pub as a sous chef and executive sous chef under Chef Mark Sullivan. I have worked under Chef Sullivan for five years in total. Prior to that I worked under Chef Jose Garces in Philadelphia as a jr. sous chef. L’orange is owned and operated by myself. I personally bring my high level cooking into your home for you to enjoy daily as meal prep or for a special luxury dining experience.

Overview

Background checked

1 employee

3 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Steve K.

Dec 9, 2022

Credentials

Background Check

Robert Van De Pette Iii

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
100% transparent and no hidden fees
What education and/or training do you have that relates to your work?
Academy of Culinary Arts, 10 years in high end professional kitchens.

L’orange

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