Events by Roland Bieri

Introduction: Events by trained Swiss Chef Roland Bieri. Since 1981. CATERING: Elegant world class cuisine from simple hors d'oeuvres parties to elaborate buffets or sit-down dinners. Specializing in small multi-course luncheons and dinners. Roland Bieri, Chef / Owner delivers an experience beyond your expectations. PERSONAL / TRAVELIN CHEF Make your home, yacht, vineyard or estate sought-after for your hospitality and exquisite cuisine, by your own private European Chef. FOOD STYLING: Nothing is more mouthwatering than a gorgeous, close up photo of delicious food. Food styling is an art and a science. Restaurants and food companies know that one photo is worth a thousand words in conveying a message of high quality and taste. For over 25 years, Chef Roland has applied his expert eye and creative hand to styling food photography for Palm Springs Life Magazine and a number of food companies and produce industry organizations.