Slush Fun Events

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Introduction

With over 15 years of hospitality experience, I will bring a midwest work ethic and creative spirit to your event. Allow me to design an innovative bar menu and bring a class act to your next event!

Overview

Hired 2 times

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Social media

Instagram

Featured Projects

4 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

5.0

3 reviews

5

100%

4

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3

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Cj H.

Jul 6, 2023

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Hired on Thumbtack

Nathan was AWESOME!!!! I could not be happier with the outcome.Everything was well above my expectations thank you for making my special event amazing

Details: Special event / party • Fewer than 50 guests • Setup / cleanup

Event Help and Wait Staff

Rachel P.

May 25, 2023

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Hired on Thumbtack

Nathan went above and beyond to make sure that our group was taken care of! He was so kind and professional, and made incredible drinks! He took a lot of the stress out of hosting, and was ready to help in any way. His upbeat personality really added to the good vibes. I would recommend Nathan a million times over!

Details: 11 - 25 guests • Bachelor / bachelorette party • Upbeat / lively • Private residence • Wine • Beer • Liquor / mixed drinks • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Food service • Ice • Setup / cleanup

Bartending

Shannan S.

Apr 13, 2023

Nathan brings his A game to every event and function, he’s always a pleasure to work with. He provides a professional service with a great smile and attitude. Willing to go above and beyond what’s expected, he can also pivot quickly when plans change and works well under pressure. He works well in multiple roles and guests love his energy. I highly recommend working with Nathan any chance you can get!

Credentials

Background Check

Nathan Boese

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with a variety of prices.
What is your typical process for working with a new customer?
It's important for me to discuss your vision in advance, so I can design a complimentary bar menu. I like to know the type of attendees so I can plan accordingly.
What education and/or training do you have that relates to your work?
I have over 15 years of hospitality leadership.

Slush Fun Events

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