Food-rition-ista Nutrition Counseling
Food-rition-ista Nutrition Counseling

Food-rition-ista Nutrition Counseling

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Introduction: I have a bicultural background and diverse professional experiences incorporating 10 years in customer service, over 4 years in counseling and peer education, public presentations, coaching. Bachelors of Science in Clinical Nutrition. Help my clients to feel inspired, achieve results, gain empowering knowledge and take control of circumstances they have.
Overview

5 employees

10 years in business

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Oliv'U S.
Feb 24, 2015
Truly a very pleasant experience! One of our biggest pet peeves is timeliness, Diana was 30min EARLY! That really set the pace for an awesome day. Factual, knowledgeable, friendly, just truly wonderful. Will have her back anytime! Prices are very competitive as well.

FAQs

  • How did you get started doing this type of work?

    I think it was predestined :)

  • What advice would you give a customer looking to hire a provider in your area of work?

    I will do everything in my power to help you achieve results! However, I only give the tools you are the key to your healing.

  • What questions should customers think through before talking to professionals about their project?

    Recently Dr. David Katz ( an MD a Director at Yale Prevention Research Center) wrote an article about true Nutritionists with a degree like mine ( i.e Dietetics = Clinical NUtrition) to remind everybody what Nutrition Professionals really ARE I quote " Everyone has opinions. You probably know what they say about that. But leaving aside the olfactory qualities of all the opinions to which we are entitled, we at least tend to know when our opinions are just opinions. But not with nutrition*, where not only does everyone have an opinion, but everyone seems to think theirs is an expert opinion. And our culture seems to be okay with that. I'm not. By the same token, I'm not convinced that someone who happens to live through a bad car crash to drive again is automatically qualified to take over NHTSA, or set up shop as a motor vehicle safety expert, and dispense advice accordingly. Call me crazy. I am not at all sure that someone who inadvertently sets fire to his kitchen, and manages to put out the fire before burning everything entirely down, is a shoe-in as fire commissioner, or qualifies as a fire safety expert. I am not sure that he should go on to establish a cottage industry in fire safety, selling expert advice in books, blogs, and programs. I would have my doubts if someone who has driven for 10 years without ever having an airbag deploy writes a book, starts an organization and launches a social movement to oppose airbags as a government conspiracy. She might be convinced that airbags are a ploy by the "Big Auto" industry to dupe the public and drive up prices, but that wouldn't make it so. I'm not entirely persuaded that someone who happens to have gone hiking in Alaska once without being eaten by a bear is de facto a leading authority on bears, and qualified to dispense expert guidance on how to handle them. I don't think someone who has been a passenger on a plane is automatically a credible source about how to fly one. I don't think anyone who has driven over a suspension bridge necessarily knows how best to build one. I don't think someone treated once by a neurosurgeon gets to offer expert commentary on the nuances of brain surgery. I trust these examples all seem pretty silly. We would never allow for claims of expertise, and cottage industries based on them, to be established on such flighty nonsense... For full article please refer to http://www.huffingtonpost.com/david-katz-md/nutrition-advice_b_3061646.html