FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing depends on the menu and the number of guest for the event
- What is your typical process for working with a new customer?
Prepare a menu according to the customers request Offer some menu options Set- up a tasting Follow up and offer a contract to reserved the date
- What education and/or training do you have that relates to your work?
Graduate Chef from Le Cordon Bleu College of Culinary Arts Bachelor of Science in Business Marketing