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Browse these pastry chefs with great ratings from Thumbtack customers in Rosemead.
Oh my. There are not enough stars for how perfect this private chef dinner was. From the first contact chef Boris and Carolina were so very attentive and lightening fast responders. Carolina is the most organized and sets your mind at ease that no detail will be forgotten or left out. I never worried they would execute our requests to perfection. She's is calming and a can do yes person. Pricing is beyond fair. The food was beautiful. The presentation was contemporary and current. The taste was spot on and no one left a bite on a plate. 10 star flavors and service. Left the place spotless. I have not one thing I would edit. It is so nice knowing before the event even begins you are in good hands. The attention Carolina gives sets all your worries free so chef Boris can come in and just hit it out of the park while you and guests sip cocktails.
Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)
Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!
Ashley made the cake for my wedding - a tall task for some, but not for her. To say she knocked it out of the park would be an understatement. First of all the cake - this thing was the simplest, elegant, and most beautiful piece of work in pastry form that I've ever seen and tasted. Ashley's passion for her craft really shines through in her work (see the picture). And second of all the professionalism - Ashley is one bad-@$$ pastry chef, and she is an absolute joy to work with. Super responsive, super helpful, super sweet, super down-to-earth. I can't recommend Ashley enough. 6 stars!
I've been to several events where Gerald was the main chef that catered and executed the event. His work is meticulous in the kitchen, and his food is excellent. His pastries are incredible and he even makes vegetarian dishes! Every encounter I've had with him has been great. The food is always made to perfection.
I love the pastries 😋😋
Working with Chef Teresa was fantastic - she's a true professional in every sense of the word, and I highly recommend her to anyone looking for quality food and service!
Aurelie is a wonderful, inventive, experienced chef. She has great menu suggestions, and all our menus have been delicious. She leaves the kitchen cleaner than when she arrives, and we recommend her with the highest compliments.
I don't know how I'm going to do Brian's AMAZING cheesecake justice by only words, haha!! Yes, it is THAT amazing!! I'm cheesecake addict, most I've had are good; but Brian's cheesecake will make you want to chew extremely slow and savor EVERY morsel--never have I taken so long to eat just ONE slice!! 😮 THAT is how I know it is incredibly amazing!! I always want to introduce ppl to it because when you come across a piece of heaven, you want others to feel that same happiness, light, and joy. Can't believe I just described cheesecake that way... this is what happens when you have a slice of Brian's cheesecake 🤤
My Clients have there own unique ideas for there special event. We nail what they are looking for exactly!
Hi. I'm Chef Jocelyne. I'm a graduate from Le Cordon Bleu. I'm a passionate chef who loves to cook. To me, it is not a job. It is my passion to serve others and satisfy their appetites. I hope to hear from you soon and show you what I can do as a chef.
Hello, ladies and gentlemen. I would like to introduce myself, I am Chef Mark. My culinary background is over 10 years of experience including being a banquet chef at The Ritz Carlton in Laguna Beach, CA. Even though my background does come from higher-end cooking, I do not shy away from simple causal cooking. I love to cook and cater to all different events such as, birthdays, weddings, special events, graduations, cocktail parties, pool parties and many more. My goal is to not only deliver you with an ultra-flavorful taste from the food but also to give you a memorable experience that you may look back throughout the years. There is no such thing as too big of an event nor there is too small of one either. I do also have professional helpers if needed to assist me. The way it works is I will draft a menu up for you based on the dishes or theme you may want. Then on the event day, I will come on over to the location either with the food prepped and ready to go or start prepping there to give you more of the authentic surrounding whatever you may choose. Then, I will plate the dishes and serve or if buffet style set up individual dishes to be eaten at will. Then, after that I will clean the location and leave it cleaner than when I arrived to make sure on your end your job is to only enjoy your time with your guests and the experience. So, where do we go from here? Just simply call me, and I will gladly greet you and start planning your most enjoyable event also on getting a menu setup in addition to a quote on the event. If there was any service not mention on this ad, please still call or email me. I would gladly try to accommodate you. To my future client, I wish you have a pleasant day. Chef Mark
I remain competitive by using top of the line ingredients and using them to make happiness affordable.
We specialize in gourmet cupcakes of all kinds. We make no-sugar-added vegan pies in cupcake form, gluten-free brownie cupcakes, and more. We are a two-time champion of Food Network's show, Cupcake Wars!
Having a flair for baking, I began experimenting in my small kitchen. Though my passion only recently took an upward journey, I have grown my skills by working at the UCLA bakery. I make cookies, cakes, pies, tarts, etc. If you have a party, please get in touch with me. My prices are very reasonable, and I will make sure to deliver what you ask for.
I provide private chef service. I consult with the client to determine dietary needs and goals and prepare menus and meals to the clients' needs.
I offer catering, personal chef service, and cooking lessons. I do parties. I have 30 years of experience. I'm an expert in cooking and pastry.
I was trained by two certified master chefs from Germany. I offer a full-service dining experience in your own home. Either I drop off meals or I can prepare for your dining experience at home.
We make cakes by design and pastries, 3D cakes, Peruvian and international desserts. We can deliver up to 60 miles.
I provide cooking lessons, personal chef for small scaled dinner parties (Max 15-20), and Specialty Cake decorator. I work with farmers market produce and grassfed/gainfed meats, hearty meals.
I have created gluten-free baked goods that taste better than the wheat-filled confection you've been missing. I offer to experiment to find what you crave. I currently do crackers, cookies, pies, tarts, and cakes.
San Gabriel, CA