Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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- What should the customer know about your pricing (e.g., discounts, fees)?
we have a very open menu we make dreams happen and we are a master at creating menus for people if you have it in your head we can do it for you and if you don't we can come up with something for you everyone has to be special on their day and we are the ones to do it for you.
- What is your typical process for working with a new customer?
making dreams happen for people on their special day we go the extra mile. An also off VEGAN options.
- What education and/or training do you have that relates to your work?
I have been to two culinary schools one of them were called California Culinary Academy the other one was Napoli Culinary Academy I also have opened up four restaurants for people.