Chefjonstuart&family

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Introduction

we put 1000% in all we do for our customers if you call us anytime of the day we always answer the phone and if .we do not we will get back to you very fast we love our customers and our future customers. seeing the reaction on people's face on that big day and bringing families and memories together. from food and putting together their event for them. with saving people time. our model is good food and good event is like a good joke something you can get out your head.

Overview

Hired 108 times

Background checked

15 employees

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

43 reviews

5

89%

4

7%

3

0%

2

2%

1

2%

Read reviews that mention:

Kathy J.

Jul 9, 2022

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Hired on Thumbtack

Chef Jon Stuart & Family really came through for our event. Everything was perfectly cooked and delicious. He and his family are very personable and helped make my event a huge success!

Details: Bridal or baby shower • Lunch • American - casual • Barbecue • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Chefjonstuart&family's reply

Thank you 🙏🏾

Wedding and Event Catering

Kevin S.

Jul 5, 2022

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Hired on Thumbtack

Chef Jon did an amazing job catering my Mom’s surprise 70th birthday party. Not only did he fit me into his schedule last minute he also stayed and prepped the all of the dishes in our kitchen when I had just expected him to deliver everything and go, he also took the time to make sure everything was plated properly and the presentation was above board. I would not hesitate to contact him again for any future catering needs

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - formal • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Chefjonstuart&family's reply

Thank you we enjoy it

Wedding and Event Catering

Shannan M.

Aug 24, 2021

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Mexican / Latin American • Southern • American - casual • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Chefjonstuart&family's reply

Personal Chef

Cora P.

Jun 29, 2021

·

Hired on Thumbtack

John was a delight to work with. He went above and beyond to make sure I was taken care of for my event and his kind demeanor made a huge impact. Highly recommended!

Details: Outdoor event • Breakfast or brunch • Lunch • Dessert • American - casual • Italian • American - Southern • French • Vegan • Buffet • No, drop off only • Home • No kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Chefjonstuart&family's reply

Thank you for going with us

Wedding and Event Catering

Eva R.

Jun 28, 2021

·

Hired on Thumbtack

Details: Wedding • Dinner • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Buffet • Yes, full service • Outdoor venue • No kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Jon Stuart

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
we have a very open menu we make dreams happen and we are a master at creating menus for people if you have it in your head we can do it for you and if you don't we can come up with something for you everyone has to be special on their day and we are the ones to do it for you.
What is your typical process for working with a new customer?
making dreams happen for people on their special day we go the extra mile. An also off VEGAN options.
What education and/or training do you have that relates to your work?
I have been to two culinary schools one of them were called California Culinary Academy the other one was Napoli Culinary Academy I also have opened up four restaurants for people.

Chefjonstuart&family

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