

Chefjonstuart&family
Top Pro
Responds in about 49 min
Hired 101 times
4 similar jobs done near you
Background checked
15 employees
10 years in business
Apple Pay, Cash, Credit card, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
403 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
41 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • American - formal • Buffet • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Mexican / Latin American • Southern • American - casual • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Outdoor event • Breakfast or brunch • Lunch • Dessert • American - casual • Italian • American - Southern • French • Vegan • Buffet • No, drop off only • Home • No kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Buffet • Yes, full service • Outdoor venue • No kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • American - casual • Mexican or Latin American • Italian • Buffet • Yes, full service • Home • No kitchen • 80 - 89 guests • Serving and warming equipment • Plates, utensils and glasses • Paper napkins • Standard (basic ingredients)
Jon Stuart
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we have a very open menu we make dreams happen and we are a master at creating menus for people if you have it in your head we can do it for you and if you don't we can come up with something for you everyone has to be special on their day and we are the ones to do it for you.
- What is your typical process for working with a new customer?
making dreams happen for people on their special day we go the extra mile. An also off VEGAN options.
- What education and/or training do you have that relates to your work?
I have been to two culinary schools one of them were called California Culinary Academy the other one was Napoli Culinary Academy I also have opened up four restaurants for people.