FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For bartending, you can figure that guests will consume 3-4 drinks during a 4 hour event. On average, I charge $3-$5 per drink.
- What is your typical process for working with a new customer?
I believe the key to the successes I have had is listening to my customers and executing the plan to the best of my ability.
- What education and/or training do you have that relates to your work?
I am a TIP (Training for Intervention ProcedureS) Certified Bartender. TIPs is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.