FAQs
- How did you get started doing this type of work?
well actually my first job, in high school was in a restaurant. And I caught the bug! I actually come from a family of foodies.
- What advice would you give a customer looking to hire a provider in your area of work?
The reason behind your event (celebration or annual event) will usually provide a good starting point for planning
- What questions should customers think through before talking to professionals about their project?
They should ideally have a date in mind and and estimated number of guests.