Gastronomic Experience Chefs

Introduction: Capable of event catering for any group size using various types of global cuisine depending on clients' desires (i.e. Irish, Greek, Indian, Italian, Mediterranean, American, Modern, Mexican, French, Asian, Bulgarian, etc.) and all dietary preferences (including paleo, keto, kosher, gluten-free, vegan, and more), while maintaining fine-dining standards of nutritious ingredients, delightful flavors, and appetizing presentation. Cooking lessons, weekly meal drop off, and private chef services also available (which includes complementary menu consultation with unlimited edits/ change requests even day-of, shopping for premium ingredients from local farmers and restaurant suppliers, pre-event delivery/prep/setup, serving guests during the event, cooking made-to-order, and full cleaning of the kitchen after service is complete.) We are currently accepting new clients until our restaurant opens next month. Typical pricing for private chef services is $50-150+/person not including cost of goods, but this varies based on number of guests (e.g. $300 full service min. for 2 ppl minus grocery cost or $2,000 for 40 ppl.) Catering discounts offered (e.g. as low as $20/person for 100+ ppl drop-off only.) Typical pricing for private cooking lessons is $100-150 not including cost of goods, but this varies based on number of guests. Payment is accepted only after exceptional service is complete, but we ask that you please keep in mind that any last minute cancelation means that we take on the cost of goods as a loss (fortunately, this has yet to happen, so we hope to keep it that way.) We hold up-to-date safe food handlers cards and food manager certification. In addition, we have formal culinary training with multiple distinguished diplomas and degrees and years of professional hands-on experience. Looking forward to discussing your vision and exceeding your expectations. Thank you for considering our 100% satisfaction rate guaranteed services.