FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I can work with almost any budget. Fixed hourly fees for chefs, servers and bartenders.
- What education and/or training do you have that relates to your work?
Culinary Graduate-San Diego Culinary Institute Top Level Background Clearance Trained at Reed College in: Vegan/Vegetarian/Gluten Free/Allergen Free Foods
- How did you get started doing this type of work?
I have always loved to eat good food, and I don't come from a rich family. So I learned how to cook and it turned into a love and passion for teaching others to eat well. I am always surprised at how many professionals can't fry and egg. I am here to help.