|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
About this pro
Shae set up our party and she thought of all the little touches to make it even better. She even included a few extra dishes because she thought it would make the party better - and it did! I really appreciate her professionalism, thoughtfulness, and delicious food!Dec 18, 2017VerifiedKyle S.'s reply
Thank you for your review Anna! I’m so happy to read the event was successful! Happy Holidays to you and your team!
Absolutely excellent. We were visiting the area from the Northeast and wanted to have a Thanksgiving meal delivered. They were great from the start, attention to detail, flexible and competitive cost wise. On day of event, they were prompt and food was great and portions were huge. Highly recommended! Thanks.Nov 25, 2016VerifiedKyle S.'s reply
Thanks Sahal! We are happy you enjoyed your meal!
It was very expensive not so good food. Hamburgers came dry without anything on it (just bread and meet patty). Some chicken skewers were burned , bruschetta bread was so dry and hard no one even ate it at all. Very disappointed!!!Sep 20, 2016Verified
We had a Baja Taco Bar setup for a surprise birthday party for my wife and it went off without a hitch - oh, and GREAT food too!May 23, 2016Verified
Admiral's Experience was extremely accommodating, and they really made an effort to make our wedding reception flow perfectly!Apr 13, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Yes we do. We have packages that range from to as low as $10 to as high as $125. This is all dependent on the demand of the event. We are capable of customizing menus and tailoring events to our customers needs, which is also taken into consideration with pricing. We do our best to meet the budget of every client that asks for our services. We are a company that likes to say "Yes". If your budget doesn't fit ours completely, we will work with you to ensure that we can still help with your event.
- What is your typical process for working with a new customer?Our first step is setting up a time to speak with our new customer to fully understand their needs and check if they require any other services we provide. After, we run through all the details of their event, we will make a proposal that throughly explains all the detail we discussed, menu, and pricing. When the proposal is agreed to we begin the process of making sure we execute their event efficiently and without error. Contact is maintained through the entire process to ensure all parties are updated and pleased with our service.
- What education and/or training do you have that relates to your work?Our head Chef, Chef Geoff, is a certified Chef de Cuisine by the American Culinary Federation and a food safety instructor. He has cooked in over 37 different countries for Admirals, Senators, Diplomates and many more high ranking officials.