San Diego Macrobiotic Community

Introduction: I am a healing arts chef. I usually prepare meals free of meat, dairy, and sugar. I am willing to prepare meals that are what I call wide -- some cheese dishes, possibly chicken, and ground turkey. I use plant-based proteins instead of animals. The meals I prepare are well balanced and delicious, and uses only organic, natural whole foods in balance with location, climate, and you. The Macrobiotic Way, a non-invasive way to health, is for health-minded individuals who are seeking a holistic approach to physical and spiritual well-being, and a way of eating that nourishes the physical, biological, emotional, mental, and ecological order of our daily lives to create a healthy lifestyle.