FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is designed to be budget-friendly, making it accessible to a wide range of customers. This affordability allows individuals and organizations to enjoy your catering services without breaking the bank. We always make sure what our customer's budgets are so we can accommodate accordingly.
- What is your typical process for working with a new customer?
We understand that every customer is unique, and we approach each new inquiry with a friendly and open attitude. We are always ready to listen to your needs, answer questions, and provide guidance to help you make informed decisions. We believe in transparency throughout the process. From pricing and menu options to logistics and service details, we provide clear and honest information so you can trust that there are no hidden surprises. On the day of your event, we will arrive on time and will be ready to deliver top-notch service. We take care of all the catering aspects, allowing you to relax and enjoy your event alongside your guests. After your event, we follow up to ensure that you were satisfied with our services. We welcome feedback to continually improve our offerings and maintain the highest standards of customer satisfaction.
- What education and/or training do you have that relates to your work?
We take great pride in the fact that we are self-taught chefs with a wealth of culinary experience gained over many years. Our journey as self-taught chefs has not only honed our culinary skills but also instilled a deep passion for the art of cooking. Here's a glimpse into our culinary background: 1) Our culinary journey began with a genuine love for food and a curiosity to explore the world of flavors. Starting from home kitchens, we embarked on a path of self-discovery and creativity in the culinary realm. Coming from both cultural backgrounds of Portugal and Samoa, we take pride in serving people humbly and making sure everyone leaves happily. 2) Through countless hours of experimentation, research, and practice, we dedicated ourselves to mastering various cuisines, cooking techniques, and culinary traditions. We continually push the boundaries of our knowledge to create exceptional dishes. 3) We believe that the best way to learn is by doing. Over the years, we have gained practical experience by working in various culinary settings, from small local eateries to high-end restaurants. Each experience has contributed to our expertise. 4) Being self-taught chefs has allowed us to approach cooking with an open mind. We're not bound by traditional culinary rules and are constantly innovating to create unique, unforgettable dishes that surprise and delight our customers. 5) Our culinary journey is an ongoing one. We are committed to staying up-to-date with the latest trends, techniques, and ingredients in the ever-evolving world of gastronomy. This commitment to lifelong learning keeps our skills sharp and our offerings fresh. 6) Our self-taught journey has given us the freedom to develop our culinary philosophy. We prioritize the use of fresh, locally-sourced ingredients and emphasize the importance of presentation and flavor harmony in every dish we create. 7) With years of experience under our belts, we understand the nuances of catering to diverse palates. We take pride in consistently delivering meals that not only meet but exceed our customers' expectations. 8) Beyond our work as chefs, we are passionate about sharing our culinary knowledge with others. We often conduct cooking classes and workshops to inspire and educate budding chefs and food enthusiasts. 9) As self-taught chefs, we embrace creativity in the kitchen. We are not limited by conventions, allowing us to craft menus that are both traditional and innovative, ensuring a delightful culinary experience for our customers.