Garbo's Personal Chef Service, Healthy Meals for Busy People

Garbo's Personal Chef Service, Healthy Meals for Busy People

San Francisco, CA

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Licensed in CA – Validate
Business - County of San Francisco – 38848200107

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About Garbo's Personal Chef Service, Healthy Meals for Busy People

Chef Garbo specializes in organic, gluten-free gourmet cuisine. Her mission is to provide healthy organic dinner meals to time-starved individuals and families.

Chef Garbo will help you bring your loved ones back to the dinner table, as you will no longer have to spend countless hours with grocery shopping, menu planning, meal preparation, and cleaning up, night after night.

Chef Garbo will use the freshest organic ingredients available, that will meet your special dietary needs. She can create highly customized dinner meals, based on your personal food preferences, that are:

* Organic
* Gourmet quality
* Gluten-free
* South Beach Diet-safe
* Specific Carb Diet (SCD-specific)
* Caveman Diet-specific
* Vegetarian-specific
* Weston A. Price-compliant
* Heart-healthy
* Comfort food classics

All you do is come home to a clean kitchen, filled with fine aromas, and relish the fact that you've answered the daunting what's-for-dinner question, cost effectively.


San Francisco, CA 94123

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  • 5/5 stars

    I highly recommend Chef Garbo as a most amiable and productive chef to work with and as an amazing cook. She is professional and does excellent preparation for each client's dietary needs. I have had the opportunity to eat many of Chef Garbo's meals and from her vast repertoire, some of my favorites are Cowboy Bone-In Rib Eye Steak (yes, I am a Texan!), Roasted Wild Mushrooms with Sage and Baked Eggs with Roasted Tomatoes and Basil. A Personal Chef that can cook well is fine but a Personal Chef that you enjoy working with is ideal!

Question and answer

Q. What education and/or training do you have that relates to your work?

A. Yes, below is a short list...

Chef Garbo’s Qualifications & Professional Affiliations:

•Culinary Institute of America, Napa, (Continuing Education)
•Culinary Business Academy (Graduate)
•Certified Personal Chef (Recognized by the Federal Government)
•ServSafe Certified (Safe Food handling recognized by the State of CA)
•Licensed and Insured in the City and County of San Francisco
•Premier Member of the US Personal Chef Association (USPCA)
•Chapter Officer, USPCA Local Bay Area Chapter
•Board of Directors, Las Trampas, Inc.
•Chamber of Commerce Member (San Francisco)
•UC Berkeley Graduate, B.A. English Literature

Q. What advice would you give a customer looking to hire a provider in your area of work?

A. Ask if the Chef is ServSafe Certified which is the industry standard for safe food handling in the Restaurant sector. Is the Chef flexible with regard to highly customized meals and are they willing to prepare your favorite recipes? Understand the difference between a Personal Chef and a Private Chef as these two positions are commonly thought to be the same. Is their food beautiful, organic, delicious, and healthy and most importantly is it easy to prepare. Finally, can they recommend other chefs if their schedule is fully booked.

Q. What questions should customers think through before talking to professionals about their project?

A. I was formerly an advertising account executive with a lifetime passion for the culinary arts. After the .com boom and bust I decided to start my own Personal Chef business and be master of my own universe. With 25 years of practical experience with cooking and entertaining I put my business savvy to work and created a highly successful Personal Chef Service which has been operating in the San Francisco Bay Area since 2005.

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