FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My rate is $45/hr with a tip jar and I have a $200 minimum for events less than 4 hours.
- What is your typical process for working with a new customer?
I like to find out more about the details of the event, discuss any specialty cocktails, and plan for the special occasion. I do ask that we both sign a contract and for an $100 deposit to complete the booking and then we go from there!
- What education and/or training do you have that relates to your work?
I graduated from the Connecticut School of Bartending.