FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Minimum of $500.00 for menu, or our packages.
- What education and/or training do you have that relates to your work?
We have a commercial kitchen and all of my kitchen staff have a "food handling" permit.
- What types of customers have you worked with?
Corporate clients, non-profit organizations, schools (Universities, high schools, grade schools), private clients.