FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, depends on each case
- What is your typical process for working with a new customer?
understanding their needs
- What education and/or training do you have that relates to your work?
27 years of hands on cooking experience with restaurant chefs in Italy as i organized cooking vacations in Italy and learning from my Italian mother-in-law.