

Lilo's Kitchen
Responds within a day
Hired 23 times
Serves San Mateo, CA
4 employees
2 years in business
Cash, Check, Credit card, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
11 photos
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Customers rated this pro highly for professionalism, work quality, and value.
16 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 80 guests • Corporate event • Food Truck • Mexican / Latin • Office • By host
Hired on Thumbtack
Hired on Thumbtack
Details: 50 guests or fewer • Corporate event • Food Truck • Mexican / Latin • Office • By host
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 80 guests • Corporate event • Food Truck • Breakfast items • Coffee • Mexican / Latin • Office • By host
Hired on Thumbtack
Hired on Thumbtack
Details: 50 guests or fewer • Birthday party • Food Truck • Mexican / Latin • Dessert • Home • By host
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing does not include tax and gratuity (sales tax varies per city). Whatever food is left over will be served as seconds/thirds to your guests. Deposit is required. Please see website for more information. pricing for Food truck: tax/gratuity not included) 15$ per person groups 100 or more 18$ per person groups of 79-99 1200$ flat rate for groups under 79 Pricing for Taquera: 40 people minimum, 2 hours of service(tax and gratuity not included) $15 per person no rice and beans $16.50 per person with rice and beans
- What is your typical process for working with a new customer?
Having client first check out website to get as much information and understanding of who we are. Then, schedule a talk via phone/email and get better understanding of what they are looking for and how we can work together to meet their needs. Once we decide to move forward, we narrow down menu for event, payment, etc. Please note, base price is for groups over 100. Please check our website for more accurate pricing.
- What education and/or training do you have that relates to your work?
Cook/chef is self-taught... genius at mixing the right amount of flavor to make every dish amazing. Manager has a Masters in Business Administration, background in hospitality and restaurant industry.