It’s free, with no obligation to book
Hired 2 times
Serves San Mateo, CA
1 year in business
Cash, Check, Credit card, Square cash app, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
, , , , , , , ,
Customers rated this pro highly for work quality, professionalism, and value.
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing does not include tax and gratuity (sales tax varies per city). Whatever food is left over will be served as seconds/thirds to your guests. Deposit is required. Please see website for more information. Idea of pricing: (tax/gratuity not included) 15$ per person groups 100 or more 18$ per person groups of 79-99 1200$ flat rate for groups under 79
- What is your typical process for working with a new customer?
Having client first check out website to get as much information and understanding of who we are. Then, schedule a talk via phone/email and get better understanding of what they are looking for and how we can work together to meet their needs. Once we decide to move forward, we narrow down menu for event, payment, etc. Please note, base price is for groups over 100. Please check our website for more accurate pricing.
- What education and/or training do you have that relates to your work?
Cook/chef is self-taught... genius at mixing the right amount of flavor to make every dish amazing. Manager has a Masters in Business Administration, background in hospitality and restaurant industry.