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Cajun In The Kitchen
Cajun In The Kitchen

Cajun In The Kitchen

Top Pro

Offers remote services
Offers remote services
$50/person
starting cost

Select a service
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Responds within a day

Introduction: Chef Brandon is a Louisiana native servicing in the San Francisco bay area. Chef Brandon grew up in a family with a heavy Cajun/Creole background. Upon graduating high school Chef Brandon joined the United States Marine Corps as a food service specialist. After four years of service and a combat tour of duty, Chef Brandon was honorably reinserted into society with a brand new passion for cooking. In 2014 Chef Brandon enrolled at Le Cordon Bleu Los Angeles-Pasadena. At the culinary school, Chef Brandon honed old skills and incorporated new skills into his culinary repertoire. With a Cajun/Creole background, Chef Brandon brings unique flavors to the table using the freshest ingredients available.
Overview

Current Top Pro

Hired 19 times

Serves San Pablo, CA

Background checked

1 employee

4 years in business

Payment methods

Cash, PayPal, Square cash app, Venmo

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

10 photos

Specialties
Cuisine types

, , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

17 reviews

5
94%
4
6%
3
0%
2
0%
1
0%

Read reviews that mention:

LaToya B.

Personal Chef

Chef Brandon did a wonderful job bringing my theme dinner brunch vision come true. Everyone enjoyed the food. Everything was on point.
May 22, 2021
·
Verified
Tobee V.

Personal Chef

From the first communication to the end of the evening of our dinner at an AirBnB in Sonoma, Chef Brandon went above and beyond in every way. His flavor profiles and quality of his dishes surpassed our expectations. He prepared a four course meal: salad with a delicious locally sourced balsamic vinaigrette, handmade lobster ravioli w/a crustacean bisque, sausage and smoked chicken jambalaya, and a signature dulce de leche cheesecake with a shortbread crust - the best cheesecake I’ve ever had! Everything tasted amazing from start to finish! Thank you, Chef Brandon!!!
Apr 11, 2021
·
Verified
Angela S.

Personal Chef

Chef Brandon really saved the day! One week before our wedding we decided to hire a private chef, and he respond to me within minutes, which was such a relief! He was so accommodating to us regarding food allergies in our group, as well as making a long drive out to our home. We had a group of 7 adults and 2 children. Chef Brandon fit right in and we felt like he was a part of our family. Not only did he make us a delicious meal, but he also fed our photographer which was so thoughtful and kind! Thank you so much for making our wedding a stress free day! We can’t wait to have you back and we will be sure to refer you to our friends and family! ** I will make sure to update my review with photos! :)
Mar 28, 2021
·
Verified
Phoebe B.

Personal Chef

I’ve always wanted to hire a private chef. So, for the hubby’s 50th birthday, I did exactly that. Chef Brandon is extremely professional, very personable and his food is amazing! I will definitely hire him again!
Mar 14, 2021
·
Verified
Inglish m.

Personal Chef

Good experience . Great chef . The food was amazing nicely prepared . Shrimp and grits were very good . fulfills all your requirements of what you want to have for food .Very reasonable. would pick him again at my next event . I was very pleased .
Mar 9, 2021
·
Verified
Credentials
Background Check

Brandon Griffin

FAQs

  • What education and/or training do you have that relates to your work?

    I graduated from Le Cordon Bleu Los Angeles. I’ve worked in Restaurants like Catch L.A. Wood and Vine and The Virgin Hotel SF.

  • How did you get started doing this type of work?

    My grandmother was a great cook, I learned a lot from her then took it to a more professional level.

  • Describe a recent project you are fond of. How long did it take?

    2.5 hrs

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