Cajun In The Kitchen

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Introduction

Chef Brandon is a Louisiana native servicing in the San Francisco bay area. Chef Brandon grew up in a family with a heavy Cajun/Creole background. Upon graduating high school Chef Brandon joined the United States Marine Corps as a food service specialist. After four years of service and a combat tour of duty, Chef Brandon was honorably reinserted into society with a brand new passion for cooking. In 2014 Chef Brandon enrolled at Le Cordon Bleu Los Angeles-Pasadena. At the culinary school, Chef Brandon honed old skills and incorporated new skills into his culinary repertoire. With a Cajun/Creole background, Chef Brandon brings unique flavors to the table using the freshest ingredients available.

Overview

Hired 35 times

Background checked

1 employee

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, Square cash app, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Projects and media

27 photos

Projects and media

27 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

25 reviews

5

96%

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4%

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Fabian A.

Jun 30, 2018

For my birthday in May, I wanted to have the different meals catered style. I knew he specialized in Louisiana type cuisine. I wanted the meals with seafood but remembered the morning of that everyone may not be able to eat it. I communicated with Chef Brandon that I needed a dish to add with chicken and he recommended chicken fettuccine alfredo. It all came out phenomenal. It was so flavorful. Everyone kept asking about the meals. I will for sure have him at my next event.

Debbie C.

Oct 13, 2020

Annette M.

Jan 31, 2021

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Hired on Thumbtack

Had a wonderful brunch with Cajun chef!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Southern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Angela S.

Mar 28, 2021

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Hired on Thumbtack

Chef Brandon really saved the day! One week before our wedding we decided to hire a private chef, and he respond to me within minutes, which was such a relief! He was so accommodating to us regarding food allergies in our group, as well as making a long drive out to our home. We had a group of 7 adults and 2 children. Chef Brandon fit right in and we felt like he was a part of our family. Not only did he make us a delicious meal, but he also fed our photographer which was so thoughtful and kind! Thank you so much for making our wedding a stress free day! We can’t wait to have you back and we will be sure to refer you to our friends and family! ** I will make sure to update my review with photos! :)

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dessert • Dinner • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lanier c.

Oct 12, 2021

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Hired on Thumbtack

Loved the cajun food and southern hospitality!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Brandon Griffin

FAQs

What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu Los Angeles. I’ve worked in Restaurants like Catch L.A. Wood and Vine and The Virgin Hotel SF.
How did you get started doing this type of work?
My grandmother was a great cook, I learned a lot from her then took it to a more professional level.
Describe a recent project you are fond of. How long did it take?
2.5 hrs

Cajun In The Kitchen

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