FAQs
- What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu Los Angeles. I’ve worked in Restaurants like Catch L.A. Wood and Vine and The Virgin Hotel SF.
- How did you get started doing this type of work?
My grandmother was a great cook, I learned a lot from her then took it to a more professional level.
- Describe a recent project you are fond of. How long did it take?
2.5 hrs