FAQs
- What education and/or training do you have that relates to your work?
Im a corporate dining Chef daily. I cook everyday of my life.
- How did you get started doing this type of work?
I love to cook, I love providing the best food possible.
- What types of customers have you worked with?
Sliders and Bacon dogs, Tacos and Bacon dogs, Just Tacos three meats rice and beans, Tacos Sliders and Bacon dogs, All condiments always included.