Farmbelly Cooking School
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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Farmbelly is a full service cooking school! I bring all ingredients, equipment, and expertise to your home kitchen. Menus are fully customizable, and I can work with small, intimate groups as small as 2 people as well as large groups up to 40 people.
I have been an organic farmer for the past 10 years, which inspired me to attend culinary school in 2013 so I could learn to cook my vegetables with confidence! Now I love sharing my passion for growing and cooking food with others, and I have close connections with the local farm community in North Carolina.
Overview
Hired 1 time
2 employees
9 years in business
Payment methods
This pro accepts payments via Cash, Credit card, and Venmo.
Social media
Featured Projects
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Reviews
Customers rated this pro highly for work quality, responsiveness, and professionalism.
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Lauren R.
Aug 13, 2015
Engaging and fun, the knife skills class was an excellent balance of personal instruction and group interaction.
I left with several yummy recipes, more confidence handling large knives and a full belly! I highly recommend this class!
Courtney M.
Aug 15, 2015
I was lucky to have taken a knife-skills class with Michelle a couple summers ago. Michelle's happy spirit and positive enthusiasm make these classes fun and meaningful! She was able to teach me some very useful cooking skills that have made my cooking experiences so much more efficient, like flawlessly cutting an onion. I am still making her famous gazpacho recipe regularly!
Karis M.
Oct 28, 2016
Michelle and Farm Belly took a birthday surprise to the next level! Michelle did a private cooking class for my boyfriend and I in Santa Barbara, and it was such a special evening. She personally shopped at the local farmers market and set up a full table for in-home cooking classes. She taught us knife skills (super important!),followed by how to make: a Farmers market green salad, a Roasted butternut squash, apple and leek soup and a Lemon-thyme roast chicken over roots vegetables. For dessert she taught us how to make Avocado chocolate Mousse topped with toasted pistachios and whipped coconut cream (a vegan dessert!) She was attentive, patient, skilled, and most of all passionate about food, farming and teaching. Michelle/Farmbelly Cooking School will make your evening one to never forget!!!
Claire G.
Jan 7, 2018
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Hired on Thumbtack
Hired on Thumbtack
Michelle was amazing! Very knowledgeable and prepared and completely customized and delicious meal. The class was so fun!
Personal Chef