FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
1. Pricing: Our rate for bartending service is $80 per hour. If your event requires an additional bartender due to a guest count exceeding 75 people, the rate for the second bartender is also $80 per hour. We have a minimum booking requirement of 3 hours, which includes the time dedicated to serving drinks. Additionally, we allot 1 hour for thorough preparation before the event and 30 minutes for post-event cleanup. These preparation and cleanup times are already included in the rate, ensuring a seamless experience for you. 2. Beverage Options: As part of my services, you have the flexibility to choose between two options: a. Bring Your Own Alcohol (BYOA): If you prefer, you may provide the alcohol and other beverage ingredients required for your event. I will gladly utilize the provided ingredients to craft a wide range of cocktails and drinks to suit your guests’ preferences. b. Full Beverage Service: Alternatively, you can entrust the beverage selection and procurement to me. Based on your preferences and event details, I will carefully curate a comprehensive selection of high-quality spirits, mixers, and garnishes to cater to your guests’ tastes. 3. Bar Setup and Supplies: To complete the bar experience, we offer a comprehensive bar setup that includes essential bar tools, shakers, a cooler, ice cubes, and a selection of high-quality ingredients, such as homemade agave syrup, simple syrup, lime juice, orange juice, and grapefruit juice. We also provide straws, napkins, and disposable fancy rock glasses for an elevated presentation. This complete package is available at a cost of $150, providing you with convenience and a fully equipped bar setup.
- What is your typical process for working with a new customer?
We have a little chat to understand the different needs the customer has. The type and size of event, if we will be providing the alcohol, the desired drink menu, any equipment that may be required, etc. After that, we send an estimate with all of the details for the service. Once everything is confirmed, we get started in making your event a night to remember!
- How did you get started doing this type of work?
I started bartending 10 years ago in Paris. I had the opportunity to learn and grow in one of the best cocktail spots in Manhattan and now here in Los Angeles. I’ve worked in various roles behind the bar, mastering the art of mixology. Becoming a full-time private bartender was a natural progression for me, fulfilling a dream of mine!