FAQs
- What is your typical process for working with a new customer?
How it works: Every week we have a new menu available for you to choose from. Simply select the day and package offering that works for your office and the lunch lady will deliver.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu trained chef with over 10 years of catering experience.
- What types of customers have you worked with?
I work with companies around LA. We specialize in corporate lunches.