FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes we do. Pricing is based largely on guest count, length of event, menu format.
- What is your typical process for working with a new customer?
First a conversation, either phone or emails, discussing the event details. After an event outline is created and send for client review which can be followed by a meeting or site walk through.
- What education and/or training do you have that relates to your work?
Many years in the industry. Majored in Hotel - restaurant management. Started Pacific Connection in 1989.