FAQs
- What education and/or training do you have that relates to your work?
Yes, of course! I am an avid reader so I am always online reading about the newest food trends, the latest on GMO companies and the most recent diet crazes. I never leave home without a food magazine, just in case I get bored wherever I'm going. Seriously, there are a stack of back issues in my car!
- What advice would you give a customer looking to hire a provider in your area of work?
The more information you can provide about what you are looking for, the more accurate a quote we can provide for you.
- What questions should customers think through before talking to professionals about their project?
Catering/cheffing is hard work! We are on our feet at the store while we shop, in our kitchens while we prep, in your kitchens while we serve, and back in our kitchens while we unload. You may only see us for 4 hours, but there was an additional 4 hours put into your meal that you didn't even see. This job is truly done well by those who love to work hard and love what they do!