Chef Asheesh

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Introduction: Meet The Chef Thank you for taking a minute to view my little space on the web. My name is Asheesh Danee born in Nairobi Kenya, of Indian Decent. Moved to the UK and learnt my trade there. A third generation culinary professional who embraces the flavors of the world, blending flavors and culinary techniques of the east with the west. I have worked at some of the finest Establishments in Europe, and received training from Europe's best "Chefs" and mentored by Marco Pierre White. Having worked in France and Italy where my skills where honed! Was the Executive Chef at the Langham Hotel in London. Working alongside such "Chefs" as Albert and Michele Roux, Gordon Ramsey and Robert Irving to name a few.

Overview

Hired 31 times

Background checked

2 employees

8 years in business

Payment methods

This pro accepts payments via Cash and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

41 photos

Anniversary Dinner
Personal Chef

Specialties

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

34 reviews

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97%

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Mike S.

Apr 20, 2019

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Hired on Thumbtack

Details: Date night • 2 guests • Breakfast / brunch • Premium (high end ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • Mexican / Latin American • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Michon h.

Dec 20, 2019

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Southern • American - casual • Nut allergies • Gluten free or celiac • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

D. C.

Jul 11, 2018

Charming, affable and talented. Love having him in our home, and so do all of our family and guests. A good person with a wonderful culinary pedigree!

Nameeta b.

Jul 26, 2018

Chef Asheesh has passion about food and has a great work ethic.

Raj K.

Aug 7, 2018

WOW! Chef Asheesh is very responsive to our needs we had to change menu several time on him and he was able to accommodate our last minute requests. His food was simply put delicious and exquisite...

Credentials

Background Check

Asheesh Danee

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the complexity of the menu and what you as the client desire. I try to keep the price more realistic.
What is your typical process for working with a new customer?
I want to connect with you the client and find out what they want first. I would rather build a relationship based on understanding then what I conceive you want.
What education and/or training do you have that relates to your work?
Degree in Culinary Arts from University of West London. Apprenticeships with George Blancs in Paris and Senior Paulo Fransico in Genova Italy. Executive Chef at the Langham Hotel London. Chef de Saucier Buckingham Place, London.

Chef Asheesh

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