- What should the customer know about your pricing (e.g., discounts, fees)?
I'm easy to accommodate any dietary restrictions or allergies..I've cooked for Kosher, gluten free, dairy free, etc..
- What education and/or training do you have that relates to your work?
Ive been cooking for more than 30 years. I've worked in restaurants, colleges, arenas, and I'm now a cook for a Early Education Facility..I've attended some college for culinary arts.
- How did you get started doing this type of work?
I started off in High School doing catering jobs via an elective "Feast". We serviced many venues and events. This took place from 9-12th grades. cooking for others has been my passion ever since.