FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Im reasonably priced, and I'm willing to work with you to fit into your budget.
- What is your typical process for working with a new customer?
My typical process includes and introduction to my services and getting to know what my clients needs are ( dietary restrictions, etc..)
- What education and/or training do you have that relates to your work?
Ive been cooking for more than 30 years. I've worked in restaurants, colleges, arenas, and other venues, which prompted me to start my own business. Ive been in business for about 8 years now, and started my meal prep business a little over a year ago. I currently have 6 clients that i regularly prepare meals for.