FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with my clients in two week increments pricing is as follows: *Hourly rate $50 in person coaching, cooking, juicing or grocery shopping regardless of what is accomplished the fee is the same. * Standard two week meal plan: Includes easy to follow meal plan depending on the clients goals, support via text or email and weekly check in's. $120 *Private cooking instruction (1hour): During this time I will guide you through preparing a healthful meal and provide tips and tricks. $50 +cost of food. *Custom meal preparation: Let me do the foot work, whether you are a busy professional with no time to cook, going through training or just want to have a convenient healthful meal ready to eat. Meals are all organic, natural and properly portioned. Breakfast, lunch or dinner available, client picks meal up at my location. Breakfast or Lunch $10 per meal Dinner $10-$15 per meal depending on protein choice **** I do offer discounted rates to my military & law enforcement clients.
- What is your typical process for working with a new customer?
A typical process for working with a new customer includes getting a better understanding of their goals. Each client is treated on an individual basis, there is no cookie-cutter plan for every person. Once goals are defined and the needs of the client are clear, we get to work!
- What education and/or training do you have that relates to your work?
My education includes an Associates in Medical Assisting and a Bachelors of Science in Nutrition Science. I have worked in the medical field for over 10 years as a medical assistant in specialty practices ranging from surgery to pain management. I started to notice a common theme, food! Patients that started consuming healthful diets and were within proper weight ranges started to notice better healing as well as pain reductions, naturally. This motivated me to obtain my B.S. in Nutrition Science and start to help others on the path to better health.